Cluttered and disorganized departments are detrimental and can negatively impact financial and clinical success. This can stem from the pharmacy department all the way down to the nursing stations. (Sustainability Roadmap for Hospital Article States) “ The second largest expense … Read More
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Clear Cutter & Cut Cost

Attention: Important Information For Clinicians Treating Coronavirus Patients On Mechanical Ventilator
According to a study of the Wuhan Jinyintan Hospital published in the Lancet Medical Journal, over 71% (37/52) of critically ill patients with Coronavirus required an invasive Mechanical Ventilator due to respiratory complications (ARDS) with a mortality rate of over … Read More

5 Ways to Purchase Your Disaster Food
When looking to purchase your long term shelf life disaster food, the upfront cost may come as a surprise. Rest assured it will save tens to hundreds of thousands of dollars over the shelf life of the food. Most healthcare … Read More

Current Problems w/ Disaster Food Rotation in Hospitals
Not being able to locate disaster response protocol because of the constant turn over. No communication between new directors and the previous director on what to do and the process they have in place. Food waste – Not being able … Read More

What to look for when purchasing a disaster meal program
When purchasing a disaster meal program there are several aspects to take into consideration. We have provided a list below to help with the purchasing decision a little bit easier. … Read More

Are you complying with 2020 Refrigeration & Freezer Regulations?
NEW REGULATION for 2020. The Environmental Protection Agency (EPA) will not allow brand new cooling systems to use hydrochlorofluorocarbon – virgin HCFC-22 also known as R-22 beginning of 2020. … Read More