Prepare for the worst.
It is suggested to have enough water on site to be able to supply each person 1 gallon per person per day. This does not include water needed to hydrate your emergency food. We can help calculate this number if you’d like.
Which Type of Care Service Do You Offer?
For assisted living or smaller healthcare facilities with less than 200 beds. Medi-Meal 25+ year shelf life emergency kits provide a 1 to 4 day meal program to meet regulatory compliance and assure safety during an emergency.
Acute Care Kits
For hospitals and healthcare facilities with over 200 patient beds. The Medi-Meal 25+ year shelf life emergency program is designed to exceed regulatory compliance and provide food & water during emergencies.
Unsure of your state and federal regulatory compliance?
Contact your local Health Department
What Separates Medi-Meals From the Others?
Click below on some of the items offered through our program that will ensure your facility’s resilience during an emergency, whether it’s as dire as a natural disaster or as trivial as a broken sewage pipe.
Want more in your kits?
We have add-ons such as dining kits, coffee and cream with a 25 year shelf life, MRE bars for staff, and several water options that can be used for drinking and/or food hydration.
Is Packaging Important to the Shelf Life and Quality of Your Disaster Food?
There are 3 main components that spoil food, water (moisture), heat, and oxygen. By protecting the food source from these elements, manufactures are able to create a food product that can last up to 30 years without losing more than 4% of the nutritional value.